Bhopal's unique curry is made with whole wheat dough balls, served with dal and rice.
A classic combination of flattened rice cooked with spices and served with sweet jalebi, a Bhopali delight.
Fried bread soaked in sweetened milk and garnished with nuts, a royal dessert from Bhopal.
Crispy samosas stuffed with a unique mixture of peas, potatoes, and spices, a local speciality.
Wheat dough dumplings boiled and served with ghee and dal, a wholesome and traditional snack.
A rich and indulgent version of jalebi made with mawa (khoya) and syrup, a sweet delicacy.
Grated corn cooked with spices and milk, a savory and creamy Bhopali snack.
Flavorful minced meat (keema) cooked with fragrant spices and rice, a hearty snack option.