Incorporate mashed ripe bananas and desiccated coconut into the batter for a tropical and flavorful variation.
Infuse the batter with crushed cardamom seeds and a few strands of saffron for an aromatic and exotic flavour.
Mix cocoa powder into the batter and serve these chocolate-infused Malpuras with a drizzle of chocolate sauce for a decadent treat.
The traditional version is made with a batter of flour, milk, and sugar, deep-fried until golden and then soaked in sugar syrup for sweetness.
Enhance the Malpua by adding chopped nuts like almonds, pistachios, and cashews to the batter for added crunch and richness.
Replace sugar with jaggery for a healthier option and a distinctive earthy sweetness.
Add grated apples and a pinch of cinnamon to the batter for a fruity and aromatic twist to the classic Malpua.
Add a splash of rose water or rose essence to the batter, giving it a delicate floral essence.