Combine gram flour dough, press, and deep-fry for spicy and addictive noodle-like snacks.
Blend lentils, add onions, spices, and deep-fry for crispy and flavorful vadas.
Mix fermented batter, add veggies, and cook in a special mold for soft and savory dumplings.
Combine sliced onions, gram flour, and spices; deep-fry for crunchy and tasty pakodas.
Soak tapioca pearls, mix with potatoes, and deep-fry for crispy and flavorful vadas.
Prepare gram flour dough, press, and deep-fry for crunchy and ribbon-like snacks.
Mix rice flour, urad dal flour, and spices; press and deep-fry for spiral-shaped crunchy snacks.
Toss puffed rice with spices, onions, and peanuts for a zesty and light snack.