Wed, 26 Jul 2023

8 street foods come from Western India are a must try

Pani Puri/Golgappa/Puchka (Various states):

Crispy puris filled with spicy flavored water and tangy chutney.

Ragda Pattice (Maharashtra):

Potato patties served with a spicy white pea curry and chutneys.

Kutchi Dabeli (Gujarat):

Spiced potato filling in a bun, garnished with pomegranate seeds and peanuts.

Dhokla (Gujarat): Soft and spongy steamed gram flour snack, often served with chutney.

Sev Puri (Mumbai, Maharashtra):

Crisp puris topped with chutneys, potatoes, onions, and sev (fried gram flour vermicelli).

Vada Pav (Mumbai, Maharashtra):

Spicy potato fritter sandwiched in a bun, also known as the "Indian burger."

Misal Pav (Maharashtra):

A spicy curry made from mixed sprouts, topped with farsan (fried savoury snacks) and served with pav.

Pav Bhaji (Mumbai, Maharashtra):

Spiced mixed vegetable curry served with buttered pav buns.

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