8 Scrumptious Non-Veg Recipes from Coastal Karnataka's Flavorful Cuisine

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Chicken Sukka:

Spicy and dry chicken preparation with aromatic spices, a must-try delicacy.

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Mangalorean Fish Curry:

A delightful fish curry with coconut-based masala, a coastal Karnataka specialty.

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Crab Ghee Roast:

Soft and succulent crab cooked in a rich ghee-based masala, a coastal delight.

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Anjal Tawa Fry:

Seer fish marinated with spices and pan-fried to perfection, a flavorful main course.

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Kori Rotti:

A unique combination of chicken curry served with crispy rice wafers, a coastal delicacy.

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Kane Rava Fry:

Crispy and flavorful ladyfish fry coated with semolina, a popular coastal appetizer.

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Kori Gassi:

A delectable chicken curry prepared with roasted spices and grated coconut, a coastal favourite.

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Bangude Pulimunchi:

Mackerel fish cooked in a tangy tamarind sauce, offers a burst of flavor.

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