Mon, 14 Aug 2023

8 Quick Semiya Payasam Recipes: Indulge in Sweet Vermicelli Delights in a Flash

Jaggery Semiya Payasam: Substitute sugar with jaggery for a unique caramel-like taste.

Coconut Semiya Payasam: Enhance the flavour with grated coconut and a dash of ghee.

Mango Semiya Payasam: Celebrate the season with the addition of fresh mango puree.

Classic Semiya Payasam:

Traditional recipe with roasted vermicelli, milk, sugar, and cardamom.

Almond Semiya Payasam: Add richness with chopped almonds and a hint of saffron.

Pistachio Semiya Payasam: Garnish with crushed pistachios for a nutty twist.

Chocolate Semiya Payasam:

Indulge in a chocolaty version by adding cocoa powder or chocolate chips.

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