Sun, 30 Jul 2023

8 most unique recipes of non-fries cutlets a must try for good health

Salmon and Dill Cutlets:

Combine canned salmon, fresh dill, breadcrumbs, and a splash of lemon juice. Shape into cutlets and bake for a flavorful seafood treat.

Spinach and Cottage Cheese Cutlets:

Mix blanched spinach with crumbled cottage cheese, gram flour, and aromatic spices. Shape into cutlets and bake until lightly browned.

Sweet Corn and Potato Cutlets:

Blend boiled potatoes with sweet corn kernels, green chillies, and spices. Shape into cutlets and bake for a delightful vegetarian option.

Lentil and Vegetable Cutlets:

Boil and mash red lentils, then mix them with finely chopped mixed vegetables. Form into cutlets and bake for a protein-packed option.

Baked Beetroot and Chickpea Cutlets:

Combine grated beetroot, mashed chickpeas, oats, and spices. Shape into cutlets and bake until crispy.

Chicken and Zucchini Cutlets:

Grate zucchini and mix it with ground chicken, egg, breadcrumbs, and seasonings. Shape into cutlets and bake until cooked through.

Tuna and Sweet Potato Cutlets:

Mix canned tuna, mashed sweet potatoes, breadcrumbs, and herbs. Form into cutlets and bake for a delicious seafood twist.

Quinoa and Spinach Cutlets:

Cook quinoa and mix it with blanched spinach, grated cheese, and spices. Shape into cutlets and bake until golden.

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