Oval-shaped, spongy cottage cheese rolls dipped in sugar syrup, often flavoured with saffron or rosewater.
A heavenly carrot-based dessert cooked with milk, ghee, sugar, and cardamom, garnished with nuts.
Sweet dumplings made of rice flour filled with coconut, jaggery, and nuts, are offered to deities during festivals.
Delicate, flaky sweet made with ghee, gram flour, and sugar, popular during festive occasions.
A dense and fudgy milk-based sweet flavoured with various ingredients like nuts or fruits.
Translucent, sugary pumpkin candy, hailing from Agra, is known for its unique texture and taste.
Thin, diamond-shaped cashew fudge, loved for its nutty flavour and melt-in-mouth texture.
Soft cheese dumplings soaked in creamy, saffron-infused milk, garnished with pistachios.