Grate beetroot, sauté in ghee, and add milk, sugar, and cardamom. Cook until it thickens.
Grate coconut, and sauté with pineapple chunks, sugar, and milk until it forms a delightful halwa.
Combine grated carrots, cashews, milk, sugar, and a pinch of saffron. Cook until it reaches a halwa consistency.
Cook quinoa in milk, and add nuts, honey, and cardamom for a healthier twist on traditional halwa.
Boil sweet potatoes, mash them, and cook with milk, ghee, and maple syrup.
Roast semolina in ghee, add milk, and chopped dates, and sweeten with jaggery or sugar.
Mash ripe avocado, add condensed milk, and pistachios, and cook until it thickens.
Boil pumpkin, blend it, and cook with almonds, sugar, ghee, and a hint of cinnamon.