Roast amla with sesame seeds, tamarind, and red chillies for a nutty and slightly tart chutney.
Blend amla with fresh coriander leaves, ginger, and lemon juice for a zesty and citrusy chutney.
Mix amla with peanut butter, honey, and a pinch of salt for a unique and protein-rich chutney.
Combine amla with roasted garlic, red chilli powder, and a touch of vinegar for a fiery and flavorful chutney.
Mix amla with freshly grated coconut, roasted peanuts, and curry leaves for a coconutty and nutty chutney.
Blend amla with fresh mint leaves, green chillies, yoghurt, and a dash of cumin for a refreshing and herby chutney.
Cook amla with jaggery, tamarind, and spices to create a sweet and tangy chutney that pairs well with snacks and meals.
Cook amla with ripe tomatoes, onions, and spices to create a tangy and savoury chutney with a hint of sweetness.