Originating in the Awadhi cuisine, this one pot dish is a specialty of the royal cuisine of Kalakankar, Uttar Pradesh.
As the name suggests, this delectable dish originated in the royal kitchen of Surat.
This smoked mutton dish is a creation of the royal chefs of Rajasthan.
Made from green chillies, semolina, khoya, ghee and dry fruits, this unique dish is from the royal kitchen of Rampur.
Prepared with green chillies, jaggery and spices, this is a signature dish from the royal cuisine of Hyderabad.
This yummy dessert made using broken wheat belongs to the royal cuisine of Bikaner.
This mutton dish is a specialty of Bhainsrorgarh cuisine and is made in a thick gravy of chilli and cilantro.
Made with coconut and various spices, this hot and spicy dish belongs to the royal Kolhapuri cuisine.