A spicy guava treat from Maharashtra, this one is loaded with flavours of mustard seeds, curry leaves and jaggery.
Sweet, sour and spicy, this Rajasthani guava curry is loaded with balanced flavours and goes well with roti.
A North Indian street-side favourite, this chaat is made by tossing guava slices in red chilli powder, black salt and chaat masala.
A classic Goan sweet treat, this one is made by cooking down the guavas with sugar and set until they are ready to be cut.
Spicy with a dash of curry leaves tempering, this guava curry is a staple in Andhra Pradesh and Telangana.
This guava pickle from Kerala is loaded with red chillies, curry leaves, green chillies and plenty of spices.
Guavas, green chillies, mint and some spices are cooked and ground together to make this Bengali delicacy.