Add richness and creaminess by blending soaked cashews with spinach, creating a velvety texture in the dish.
Enhance the flavor by sautéing minced garlic in oil before adding the spinach and paneer, giving it a delicious garlicky twist.
Prepare a creamy spinach sauce by blending blanched spinach with spices and then add paneer cubes for a traditional and flavorful dish.
Increase the heat by adding extra green chillies or red chilli powder to the spinach sauce, making it a fiery and vibrant variation.
Stuff the spinach and paneer mixture into whole wheat dough and cook it on a griddle to make a delicious and nutritious stuffed bread.
Marinate paneer cubes in a mixture of spinach puree, yogurt, and spices, and then grill or bake them for a flavorful and appetizing appetizer.
Cook basmati rice with spinach puree and paneer cubes, along with aromatic spices, to create a flavorful one-pot meal.
Combine cooked pasta with a creamy palak paneer sauce for a fusion twist, adding an Indian touch to a classic Italian dish.