This mixture of assorted vegetables and field beans, slow-cooked with spices, results in a hearty and flavorsome Konkani stew.
Experience a delightful dessert made from jaggery, ripe plantains, and rice flour, all steamed together for a unique sweet treat.
Use banana or drumstick flowers as a key ingredient in this aromatic and nutritious lentil-based sambar.
Create flavorful cutlets using finely chopped banana blossoms mixed with spices, coated in breadcrumbs, and shallow-fried to a crispy perfection.
Blend rice flour and grated ridge gourd to make nutritious bhakris, pan-frying them for a wholesome and unique Konkani flatbread.
Combine the sweetness of ripe mangoes with freshly grated coconut and cooked rice, offering a tropical twist to traditional coconut rice.
Marinate grated coconut and semolina in spices, shaping them into dumplings, and pan-frying them for a deliciously crispy snack.