Pandu gula is similar to ladoos, which are prepared using wheat flour and jaggery. Nutmeg and cardamoms are added to elevate its flavour.
Made with jaggery, rice flour, and ghee, Arisa is a crispy, sweet dish prepared during festivals and wedding ceremonies.
Originated in the Garhwal region, chachwa is a sweet prepared with wheat flour and jaggery. After achieving a thick consistency, it is shaped into small balls and cubed.
Baalu shahi is a crispy and deep-fried delicacy made with ghee, refined flour, and sugar. Small discs are first deep-fried and dipped into sugar syrup.
Bal mithai is also made from khoya. It is cooked with sugar and boasts a fudgy texture. Later, the sweet is topped with cardamom powder for a refreshing taste.
Gugula is a sweet fritter made by deep frying jaggery, wheat flour, and mashed bananas. Natives enjoy it as both a dessert and a snack.
Pandu gula is similar to ladoos, which are prepared using wheat flour and jaggery. Nutmeg and cardamoms are added to elevate its flavour.