Rava Uttapam: Yoghurt and semolina (sooji) batter is combined to make a thick, savoury pancake called rava uttapam, which is topped with chopped vegetables.
Made with a fermented batter of rice and coconut milk, these delicate, lacy pancakes go well with stews made with coconut milk or coconut milk that has been sweetened.
Traditionally served with coconut chutney and sambar, these steamed rice cakes are made from fermented rice and lentil batter.
This is an upma variation prepared with cooked vermicelli noodles, onions, and spices.
Pongal is a filling dish made with cooked rice and lentils that have been seasoned with black pepper, cumin, and cashews.
Upma is a savoury porridge made with semolina (sooji) that is flavoured with nuts, veggies, and spices.
a thin, crispy pancake made from fermented rice and lentil batter. Try it with or without the masala dosa, or potato filling.