A very tiny slice of bread is deep- fried. Once it cools, cheese or chicken liver paste is appiled making it the perfect snack to begin with.
In Goa, the humble green chutney, made with fresh coriander and mint, transcends its simplicity to become an apt snack for any occasion.
Forminhas, a crispy, hard-fried basket filled with a savory mix of potato, carrot, and mayo, is a classic Goan starter.
A chicken roll is a delicious combination of mayonnaise, shredded chicken seasoned with pepper, generously spread on bread.
Croquettes are crispy rolls which are made from minced beef or vegetables. They are shallow-fried with rava (semolina) for an extra crunch.
Spring rolls are typically filled with vegetables, chicken, and cheese. To make it more interesting, people add noodles to the filling.