Rasgulla is a soft and spongy Bengali sweet made from china (cottage cheese) balls cooked in sugar syrup. It's light, refreshing, and often served chilled.
A popular Indian sweet made from deep-fried milk solids (khoya) soaked in a sugar syrup flavored with rose water or cardamom. It has a soft and syrupy texture.
Barfi is a traditional Indian fudge made from condensed milk, sugar, and various flavourings like cardamom, saffron, nuts, or fruits. It has a dense and creamy texture.
Jalebi is a spiral-shaped sweet made by deep-frying a fermented batter of all-purpose flour, which is then soaked in sugar syrup. It's crispy, syrupy, and often enjoyed hot
Gajar ka halwa is a popular Indian sweet made with grated carrots cooked in milk, ghee (clarified butter), sugar, and garnished with nuts. rich and in dessert
flattened chhena (cottage cheese) patties soaked in sweetened, thickened milk flavored with cardamom, and saffron, and garnished with nuts. It's a rich and creamy dessert.