Significant during Ganesh Chaturthi, modaks are rice flour dumplings stuffed with jaggery, coconut and nuts.
This steamed pudding-like dessert is made up of milk and flavoured with aromatic spices and nuts.
This is a fried pastry dessert with a light and crispy texture. This may not be popular but is worth a try.
This is yet another sweet snack from Maharashtra. These fried pastries have sweet fillings and are prepared at festivals.
This chilled hung curd dessert is a staple at Gujarati households too. It is flavoured with sugar, nuts and fruits.
Made by reducing milk, this is a popular Maharashtrian dessert. It has cardamom and nutmeg powder for flavouring.
This flatbread has a stuffing of sweet lentil filling and gives the perfect festive vibes.