Blend quinoa into a batter along with urad dal and rice, ferment, and make dosas for a South Indian-inspired breakfast.
Combine quinoa with masala oats, vegetables, and spices for a hearty and healthy Indian- style breakfast option.
Cook quinoa with lentils, vegetables, and aromatic spices for a wholesome and comforting khichdi.
Blend quinoa with urad dal and rice to make a batter for idlis, served with sambar and chutney for a balanced breakfast.
Mix quinoa flour with whole wheat flour to make nutritious parathas, stuffed with vegetables or paneer for added taste.
Replace flattened rice with quinoa in the classic poha recipe, incorporating mustard seeds, curry leaves, and vegetables for a healthy variation.
Blend quinoa into a batter along with urad dal and rice, ferment, and make dosas for a South Indian-inspired breakfast.