Here are the best South Indian breakfast that you should eat every morning to have a healthy life and healthy and happy day.

Steamed rice cakes, usually served with coconut chutney and sambar.

A tangy delight, cooked rice infused with mustard seeds, curry leaves, and vibrant lemon flavor.

Thin, crispy pancakes made from fermented rice and urad dal batter, paired with coconut chutney and sambar.

Rice and lentil porridge, seasoned with black pepper, cumin, and ghee.

Savoury South Indian pancake, thick, fluffy, and topped with veggies, a delicious and wholesome breakfast.

Savoury semolina porridge with vegetables, seasoned with mustard seeds and curry leaves.

Deep-fried lentil donuts, served with chutney or sambar.