A crispy and savoury fermented crepe made from rice and lentil batter, typically served with a flavorful potato filling and coconut chutney, a favourite among plant-based food enthusiasts.
Creamy spinach gravy with chunks of paneer (Indian cottage cheese) that satisfy both taste and nutrition cravings.
A flavorful chickpea curry cooked in a blend of aromatic spices and tangy tomato sauce, perfect for plant-based enthusiasts.
A rich and creamy lentil stew simmered in butter and cream, providing a decadent plant-based experience.
A fragrant and colourful rice dish loaded with mixed vegetables, herbs, and spices, offering a delightful vegetarian twist on a classic Indian recipe.
A delectable medley of vegetables cooked in a luscious and mildly spiced coconut-based sauce, perfect for those seeking a milder flavour profile.
A delightful combination of potatoes and cauliflower cooked with spices, creating a comforting and hearty vegetarian dish.