Replace semolina with besan in traditional upma for a gluten-free breakfast option.
Create sweet pancakes by mixing besan with sugar, milk, and flavourings
Combine besan with wheat flour, spices, and oil to make a stuffed flatbread.
A steamed dish made with besan, yogurt, and spices, often served with chutney.
Spread besan batter on bread and toast for a crispy, flavorful breakfast.
Blend besan with water, veggies, and spices, then cook like an omelette.
Mix besan, spices, and water to make a savoury pancake, often with veggies.