This traditional Gujarati winter specialty is meticulously prepared overnight and slow- cooked to perfection.
Gajrela or gajar halwa stands out as one of the most cherished winter desserts prepared across the country
"shakarkandi," this popular Indian street food features sweet potatoes. Particularly enjoyed during the winter in North India
Paya Soup is a traditional East Indian dish enjoyed not only in India but also in many South Asian countries.
Originating during the Mughal Era in India, this rich and indulgent delicacy a winter favorite. has become
Himalayan Region: Thukpa, a tantalizing Tibetan dish, is a noodle soup that demands minimal fuel and ingredients.