Bathua, Also Known As Chenopodium, Is A Nutrient-Rich Leafy Green. It's Used To Prepare A Variety Of Dishes Like Bathua Raita And Bathua Saag
Cabbage Is A Versatile And Widely Available Winter Vegetable In India, Used In Various Culinary Delights Like Sabzi, Coleslaw, And Stuffed Parathas
Methi, Or Fenugreek Leaves, Are A Winter Favorite In Indian Households. They Add A Slightly Bitter And Earthy Flavor To Dishes And Are Used In Various Curries, Parathas, And The Famous Methi Thepla
Indian Winters Are Incomplete Without The Vibrant Orange Carrots. They Are Used In Gajar Ka Halwa, Salads, And A Variety Of Side Dishes. Sweet And Crunchy, They Are A Rich Source Of Vitamins And Fiber
Adishes Are At Their Best In The Winter Months. The Crisp And Peppery Taste Of Mooli Can Be Enjoyed In Salads, Pickles, Or Even In Stuffed Parathas
Turnips Are A Versatile Vegetable That Can Be Used In Curries, Stir-Fries, And Even In Stuffed Bread Known As Shalgam Ke Paranthe. They Add A Mild, Sweet Flavor To Dishes