Dosas are thin, crispy pancakes made from fermented rice and urad dal batter. Serve with coconut chutney for a delicious combination.
Upma is a savory semolina porridge cooked with vegetables and spices. It's simple, quick, and filling.
Scrambled eggs with onions, tomatoes, and spices make for a quick and protein-rich breakfast. Serve with whole-grain toast.
Stuffed parathas (such as aloo paratha or paneer paratha) are a good option. Pair them with curd for added nutrition.
Poha is flattened rice cooked with spices, vegetables, and sometimes peanuts. It's quick to make and can be customized according to taste.
Cheela is a type of savory pancake made from besan (chickpea flour) and can be customized with vegetables.