Soft, fried milk balls soaked in cardamom-infused sugar syrup, a divine Indian dessert loved globally for its richness.
Deep-fried, coiled wheat batter soaked in saffron-infused sugar syrup, creating a crispy and sweet delight adored worldwide.
Delicate, paneer- based sweets, often flavored with saffron or rose water, showcasing the artistry of Bengali confectionery.
Sweet milk fudge, available in various flavors like pistachio or almond, a dense and delectable treat loved globally.
Spherical sweets made of gram flour, ghee, and sugar, often flavored with cardamom or coconut, symbolizing joy and festivity.
Spongy, cheese balls soaked in sugar syrup, originating from West Bengal, offering a delightful burst of sweetness.