Opt for pasta made from chickpeas, and toss with marinara sauce, spinach, and olives.
Mash ripe avocado on whole grain bread, topped with radishes, sesame seeds, and a pinch of salt.
Fill whole grain tortillas with hummus, grilled vegetables, and leafy greens.
Toss cooked barley with diced cucumber, bell peppers, cherry tomatoes, and a vinaigrette dressing.
A hearty soup made with lentils, carrots, celery, onions, and tomatoes, seasoned with herbs.
Mix kidney beans, chickpeas, black beans, chopped veggies, olive oil, and lemon juice for a refreshing salad.