Paranthas are stuffed with a mixture of potato, onion, paneer, and many more, along with a few spices that are easy to assemble for morning breakfast.
Until the 14th century, many around the globe considered consuming an early morning meal a sin, as the name means 'breaking the overnight fast'.
Poha is one of the staple breakfast recipes made with onions, potato and flattened rice.
"Have breakfast like a King, lunch like a peasant and dinner like a beggar" is a famous proverb we all swear by.
Chole bhatura/kulcha is a favourite in northern India. Masaledar chickpeas with soft and crispy fried bhatura or tandoor baked kulcha with butter lassi are a hot favourite.
However, with time, the practice changed. Breakfast is now touted to be one of the most important meals of the day.