Mash cooked or boiled turnips and temper with cumin, mustard seeds, and asafoetida before serving with roti or paratha. You can also add other veggies like peas
A Punjabi dish made with sarson (mustard greens) and other leafy vegetables. Boil the greens, blend them, and then sauté in garlic, ginger, green chilies, and spices. Serve with makki ki roti
This is a simple and comforting winter dish made with potatoes (aloo) and fresh fenugreek leaves (methi), typically served with chapati
Tahari is a rice dish made with vegetables and aromatic spices. It is similar to biryani but without the meat and spicier than pulao
Lapsi is a traditional Indian dessert made with broken wheat (dalia), sweetened with jaggery or sugar, flavoured with ghee and cardamom, and topped with nuts
A Gujarati mixed vegetable dish made with winter vegetables such as surti papdi, brinjal, and potatoes, simmered with various spices until perfectly cooked