Small pieces of roasted and crushed cocoa beans, cacao nibs offer a crunchy texture and intense chocolate flavour.
Pure cocoa mass without added sugar, unsweetened chocolate provides a deep, strong cocoa flavour ideal for baking.
With a high cocoa content, bittersweet chocolate has a rich and intense flavour, balanced with sweetness.
A versatile option with moderate sweetness, semisweet chocolate is commonly used in baking and cooking.
Made from cocoa beans sourced from a specific region, single-origin chocolate showcases unique flavour profiles influenced by the terroir.
A luxurious blend of chocolate and hazelnut paste, gianduja chocolate is smooth, creamy, and often used in pralines.