Ripe mashed bananas act as a natural egg substitute in banana bread, keeping it moist and flavorful.
Use a combination of flaxseed meal and water as an egg substitute in classic chocolate chip cookie recipes.
Mix canned pumpkin with cornstarch or arrowroot powder to create a custard-like filling without eggs.
Replace eggs with ingredients like yogurt, mashed avocado, or buttermilk in brownie recipes for a fudgy texture.
Use a mixture of vinegar and baking soda or silken tofu as egg substitutes in vanilla cake recipes.