Elevate ladoos, kheer, or payasam with date paste, offering a caramel-like sweetness and a delightful gooey texture, perfect for adding to mithais.
Drizzle this golden syrup over desserts to create a gooey, mildly sweet sensation that brushes your palate with its delicate sweetness.
Enhance mithai with the earthy richness of jaggery, a natural sweetener packed with essential minerals for a wholesome treat.
Crushed raisins provide a chewy texture and natural sweetness, ideal for desserts, with the option to add a touch of sugar for extra flavour.