Hailing from North India, Pinni is a sweet treat made with wheat flour, desi ghee, jaggery, and loaded with dry fruits.
A traditional Gujarati dessert made with black gram flour, ghee, and edible gum. It's seasoned with dry fruits and spices, providing warmth in winter.
These ladoos are made with edible gum (gond), wheat flour, ghee, and sugar. They are known for providing warmth during the winter months.
A simple yet delicious dessert made from whole wheat flour, ghee, sugar, and water. It's often flavoured with cardamom and garnished with nuts.
A Bengali dessert resembling thin crepes filled with a mixture of khoya (reduced milk), coconut, jaggery, and nuts.