Blend cooked quinoa with curry leaves and spices for a healthy twist.
Combine semolina and veggies, and cook for a hearty and quick khichdi.
Mix instant oats with hot water, add spices and veggies for a savoury delight.
Toss flattened rice with nuts, spices, and veggies for a light and flavorful option.
Mix cooked rice with grated coconut, nuts, and spices for a fragrant bowl.
Crumble leftover idlis, sauté with veggies and spices for a tasty upma.
Mix cooked rice and moong dal, and add ghee and spices for a traditional touch.