Kachori is a deep-fried pastry filled with a spicy mixture of lentils, spices, and sometimes peas. It is commonly served with aloo sabzi, a side dish made with spiced potatoes.
A beloved street food across India, golgappas are crisp, hollow puris filled with a mixture of spicy and tangy flavored water, mashed potatoes, chickpeas, and tamarind chutney.
A popular street food, pav bhaji consists of a spiced and mashed vegetable curry (bhaji) served with buttered and toasted pav (bread rolls).
Roasted corn on the cob is a popular street snack during winters. Corn cobs are often grilled or roasted over an open flame and then seasoned with spices like salt, red chili powder, and lemon juice.
Jalebi is a sweet and syrupy dessert made by deep-frying coiled batter and then soaking it in sugar syrup. During winters, it is often served with rabri, a condensed milk-based dish.