Spread a mixture of chickpea flour and veggies on a pan to make thin pancakes. Roll them up with a dash of chutney for a tasty and convenient vegetarian option.
Stuff whole wheat roti with grilled paneer, veggies, and a drizzle of mint chutney. A quick way to enjoy protein and vitamins.
Throw assorted veggies into a pan, stir-fry with soy sauce and your choice of seasonings. A colorful and nutritious plate.
Toss together canned chickpeas, diced veggies, and a tangy dressing. Packed with protein and fiber, it's a delightful lazy day option.
Rinse poha, toss with peanuts, veggies, and spices. A traditional and light breakfast option that works for lunch too.