A Gujarati mixed vegetable dish made with winter vegetables such as surti papdi, brinjal, and potatoes, simmered with various spices until perfectly cooked
A Punjabi dish made with sarson (mustard greens) and other leafy vegetables. Boil the greens, blend them, and then sauté in garlic, ginger, green chilies, and spices. Serve with makki ki roti
Mash cooked or boiled turnips and temper with cumin, mustard seeds, and asafoetida before serving with roti or paratha. You can also add other veggies like peas
Lapsi is a traditional Indian dessert made with broken wheat (dalia), sweetened with jaggery or sugar, flavored with ghee and cardamom, and topped with nuts
Matar Nimona is a winter curry made with fresh green peas (matar) cooked in a mixture of peas and spice paste, served with rice or chapati