It's a sweet and creamy dessert made by straining leftover curd and then mixing it with powdered sugar, saffron, cardamom, and nuts. It is served chilled and is a festive favourite.
Leftover curd can be added to wheat flour along with spices and kneaded into a dough. The dough is then rolled into parathas and cooked on a griddle.
How about making the popular Curd Rice? Well, to make this rice recipe, take 1 cup of cooked rice and mix it with the leftover curd. Temper this rice with mustard seeds, curry leaves, and some red chillies. It's a soothing and refreshing meal, especially during hot weather.
This is a delicious Indian curry that's made with a spiced curd and besan base. Take the leftover curd, and mix it with besan. Add about 2-3 cups of water and let it boil for 20- 30 minutes. And mix all the other spices into it.
Fry some vadais and soak them in leftover curd. Top them with tangy tamarind chutney and spicy coriander chutney, and sprinkle some chaat powder with cumin powder and serve fresh.