Unsweetened chocolate contains 100% cocoa solids with no added sugar. It has an intense and bitter flavour, often used in baking recipes where sugar is added separately.
It is similar to bittersweet chocolate but usually has a slightly lower cocoa percentage (around 35-60%). It is commonly used in baking and cooking.
A blend of dark chocolate and hazelnut paste or praline. It is known for its smooth and creamy texture with a nutty undertone.
Bittersweet chocolate contains a high percentage of cocoa solids (typically 60-90%) and sugar. It has a deep, intense chocolate flavour with a hint of sweetness.
Small pieces of crushed cacao beans before they are ground into chocolate. It has a crunchy texture and a strong, pure chocolate flavour.