There's no better way to start the day than with a masala omelette, which is full of protein. Onions, tomatoes, eggs, and seasonings like garlic, ginger, and green chillies can be used to make the omelette.
Another well-liked breakfast option in many regions of India is upma. Spices, veggies, and toasted semolina, also known as suji, are used to make it.
Flattened rice flakes are the main ingredient of poha, a popular Indian breakfast meal. This recipe is simple to make and can be finished in just a few minutes, which makes it a great option for hectic mornings.
Carrot halwa, widely referred to as gajar ka halwa, is an all-time favourite Indian delicacy. However, it becomes a necessary component of the breakfast menu in the winter.