GOAN KHAJE Goa's Traditional Festive Sweet Treat, Also Known As Kadyo Bodyo, Is Flavored With Local Ginger
This Creamy Delicacy From Karnataka's Dharwad Is Made With The Uniquely Flavored Milk Of Local Buffaloes
This Delicate Dessert Has Been Offered In Lord Jagannath's Bhog For Centuries
This Winter Delight From Bengal Is The Perfect Amalgamation Of Nolen Gur And Kanakchur Khoi
Tirupati Laddu Also Known As Srivari Laddu Is Entirely Prepared Using Pure Cow Ghee
Golden, Crunchy Bites Glistening With A Sweet Crust - A Taste Of
The Queen Of Goan Desserts, This Is A Multi-Layered Culinary Masterpiece
This Traditional Candy From Tamil Nadu's Tuticorin Is Made Using Local Peanuts And Special 'Vellam' (Jaggery)