You are in the right place! In comparison to other cuisines of India, North Indian food is prepared with a melange of spices and aromatic flavours.
MOONG DAL KACHORI is a famous dish that you can easily make at home for your loved ones. This kachori recipe is prepared with a filling of moong dal and can be enjoyed with chutney of your choice or with spicy potato curry.
KATHI KEBAB ROLL is a North Indian recipe made using mutton, onions, green chillies and coriander leaves rolled into paranthas. On days you do not want to prepare an elaborate meal, this delectable dish can be a saviour.
A popular street food (chaat) that has its origins in North India, DAHI PAPDI CHAAT is tasty and quick snack to make. The best part about chaat snacks is that in one bite you get to taste so many different flavours.
Pakoras are the prefect high tea snacks. There is a wide variety of pakoras being served in India like aloo pakora, methi pakora, pyaaz pakora, gob pakora. Be it monsoon , summers or winters, Indians need no reasons to enjoy the lip smacking pakoras.
Dhokla is one of the most popular Gujarati recipes and MOONG DAL DHOKLA makes for a great snack. It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea.
VEG SPRING ROLLS is a popular Chinese recipe. Fresh vegetables as stuffing makes this roll recipe a healthy one. This easy recipe when garnished with chopped spring onions and served hot with red chilli sauce or tomato ketchup is to die for!
EGG SAMOSA is a North Indian recipe made from eggs, grated potato and carrot. This easy snack recipe is ideal for occasions like kitty parties and anniversaries or can be served as a evening snack.
PANEER TIKKA KALI MIRCH is a delicious appetizer recipe. Made with paneer, black pepper, cheese cubes, fresh cream and yogurt, this interesting snack recipe is best served with cold beverages.